35 Min
Intermediate
Stir Fried Squid
Enjoy a delightfully delicious seafood meal with this saucy squid recipe.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
1
kg
Squid
Tip
2
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Ginger
2
pcs
Hot Chili Peppers
1
pc
Onion
1
pc
Green Bell Pepper
1
pc
Red Bell Pepper
0.5
cup
Water
0.25
cup
0.5
cup
Cornstarch
.
Nutrition Value
Carbohydrates
31.66 g
Energy
310 kcal
Fats
7.4 g
Protein
28.17 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinBoil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside. -
Step2
5 MinSauté garlic, ginger, siling labuyo, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinAdd blanched squid and cook for another minute. Transfer into a serving plate and serve.
