Adobong Itlog at Kangkong

Name: Adobong Itlog at Kangkong
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 6
Cuisine: Filipino
Ingredients: 6 pieces Egg; 2 tablespoons Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 1/4 kilogram freshly ground pork; 3 tablespoons Vinegar; 1 1/2 cup Water; 1 sachet MAGGI® Magic Sarap® 8g; 1 sachet MAGGI® Oyster Sauce 30g; 1 bundle Kangkong

(1)

35 Min

Easy

Ingredients

6 pcs

Egg

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

0.25 kg

freshly ground pork

3 tbsp

White Vinegar

1.5 cups

Water

1 sachet

MAGGI® Magic Sarap® 8g

1 sachet

MAGGI® Oyster Sauce

1 bunch

Kangkong

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Nutrition Value

Carbohydrates

14.05 g

Energy

294.69 kcal

Fats

18.7 g

Protein

20.8 g

Information per serving

Step1
10 Min

Boil water and carefully place egg to simmer for 5mins. Drain and run under tap water to cool eggs. Peel and set aside.
Step2
5 Min

Sauté garlic, onion and ground pork in oil.
Step3
7 Min

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. Add eggs and simmer for 5mins.
Step4
3 Min

Stir in kangkong and cook for 2mins. Transfer on a serving plate and serve.

Step1 of 4

Boil water and carefully place egg to simmer for 5mins. Drain and run under tap water to cool eggs. Peel and set aside.

Step2 of 4

Sauté garlic, onion and ground pork in oil.

Step3 of 4

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. Add eggs and simmer for 5mins.

Step4 of 4

Stir in kangkong and cook for 2mins. Transfer on a serving plate and serve.

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Adobong Itlog at Kangkong

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