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Adobong Kangkong Recipe

Adobong Kangkong Recipe

(8)
35 Min
Easy

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Ground Pork Tip
3  tbsp
White Vinegar
0.5  cup
Water
30  g
MAGGI® Oyster Sauce
0.5  kg
Kangkong
1  sachet
MAGGI Supreme Sarap
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
10.5 g
Energy
132.9 kcal
Fats
8.3 g
Protein
5.7 g
Information per serving

Instruction

35 Minutes

  • Step1

    10 Min
    Sauté garlic, onion and ground pork in oil.

  • Step2

    5 Min
    Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

  • Step3

    5 Min
    Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Adobong Kangkong Recipe

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Adobong Kangkong Recipe

Step2 of 3

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Adobong Kangkong Recipe

Step3 of 3

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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2 reviews
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Anig ayabar

Anonymous (not verified) 02/05/2025-03:34 CET
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netski27

Anonymous (not verified) 02/05/2025-03:34 CET
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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Stew
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With meat

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