Chicken Feet Adobo with Oyster Sauce

Name: Chicken Feet Adobo with Oyster Sauce
Prep time: 10 s
Cook time: 70 s
Total time: 80 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram Chicken Feet; 1 head garlic crushed; 1 teaspoon Black Peppercorn; 3 tablespoons White Vinegar; 2 pieces Bay Leaf; 1 sachet MAGGI® Oyster Sauce 30g; 1 sachet MAGGI® Magic Sarap® 8g; 3 pieces Siling Labuyo; 1 1/2 cup Water; 2 tablespoons Vegetable Oil

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80 Min

Intermediate

Ingredients

1 kg

Chicken Feet

1 head

garlic, crushed

1 tsp

Black Peppercorn

3 tbsp

White Vinegar

2 pcs

Bay Leaf

1 sachet

MAGGI® Oyster Sauce

1 sachet

MAGGI® Magic Sarap® 8g

3 pcs

Red Chili

1.5 cups

Water

2 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

12.5 g

Energy

450.48 kcal

Fats

29.72 g

Protein

33.85 g

Information per serving

Step1
3 Min

Combine chicken feet, garlic, peppercorn, vinegar, bay leaves, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, siling labuyo and water.
Step2
60 Min

Simmer while covered for 1hr. Strain and set aside.
Step3
7 Min

Sauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer until thick. Transfer on a serving plate and serve.

Step1 of 3

Combine chicken feet, garlic, peppercorn, vinegar, bay leaves, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, siling labuyo and water.

Step2 of 3

Simmer while covered for 1hr. Strain and set aside.

Step3 of 3

Sauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer until thick. Transfer on a serving plate and serve.

Chicken Feet Adobo with Oyster Sauce

Ingredients

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Instruction

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