80 Min
Intermediate
Chicken Pork Adobo
Chicken pork adobo is a classic Filipino recipe with a long history. Supreme chicken pork adobo elevates this traditional recipe by combining chicken and pork in a savory and slightly tangy soy sauce-based marinade. The dish is then slow-cooked until the meats are tender, resulting in a flavorful and comforting Filipino favorite.
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Pork Belly
Tip
1
sachet
1
pc
Bay Leaf
1
head
Garlic
2
tsp
Whole Black Peppercorn
6
tbsp
White Vinegar
0.25
cup
Soy Sauce
1
tbsp
Brown Sugar
1.5
cups
Water
1
tbsp
Vegetable Oil
.
Nutrition Value
Carbohydrates
11.59 g
Energy
935.65 kcal
Fats
91.19 g
Protein
17.61 g
Information per serving
Instruction
80 Minutes
-
Step1
5 MinCombine pork, MAGGI® Magic Sarap®, bay leaf, garlic, peppercorn, vinegar, soy sauce, sugar and water in a pot. -
Step2
45 MinSimmer while covered for 45mins over low heat. Remove pork and garlic and set aside. -
Step3
15 MinSauté pork and garlic in oil until golden brown. Pour cooking liquid in the same pan and simmer for another 10mins. Transfer on a serving plate and serve.
