60 Min
Intermediate
Chicken Pork Adobo
Chicken pork adobo is a classic Filipino recipe with a long history. Supreme chicken pork adobo elevates this traditional recipe by combining chicken and pork in a savory and slightly tangy soy sauce-based marinade. The dish is then slow-cooked until the meats are tender, resulting in a flavorful and comforting Filipino favorite.
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Nutrition Value
Carbohydrates
10 g
Energy
677.8 kcal
Fats
60.8 g
Protein
22.8 g
Information per serving
Instruction
60 Minutes
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Step1
15 MinCombine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins. -
Step2
30 MinRemove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken. -
Step3
10 MinSauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.
Sukang Adobo Recipe pls with Maggi