35 Min
Intermediate
Fried Lumpiang Gulay
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
packet
MAGGI® Ginisahog
0.25
cup
Water
2
cups
long bean sprouts
1
cup
Carrot
2
cups
Cabbage
1
tsp
12
pcs
Lumpia Wrapper
1
tbsp
All Purpose Flour
1
cup
Vegetable Oil
0.5
cup
Spiced Vinegar
.
Nutrition Value
Information per serving
Instruction
35 Minutes
-
Step1
3 MinSauté MAGGI® Ginisahog in oil for 1 min. Pour water and cook for another minute. -
Step2
5 MinAdd bean sprouts, carrot and cabbage. Season with MAGGI® Magic Sarap®. Transfer and spread on a tray to cool. -
Step3
12 MinTo assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. -
Step4
15 MinFry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Lumpia