60 Min
Intermediate
Fried Lumpiang Gulay
Ingredients
8
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
cups
long bean sprouts
1
cup
Carrot
2
cups
Cabbage
1
sachet
12
pcs
Lumpia Wrapper
1
tbsp
All Purpose Flour
1
cup
Vegetable Oil
0.5
cup
Spiced Vinegar
1
sachet
.
Nutrition Value
Carbohydrates
12.7 g
Energy
333.1 kcal
Fats
30.7 g
Protein
2.6 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinSauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool. -
Step2
10 MinTo assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min) -
Step3
15 MinTo assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. -
Step4
20 MinFry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Lumpia