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Lechon Pansit

Lechon Pansit

(0)
30 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  cup
Lechon Tip
6  cloves
Garlic
1  pc
Onion
4  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
0.5  kg
Pancit Canton
1  pc
Carrot
0.5  head
Cabbage
6  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
75.1 g
Energy
530.9 kcal
Fats
19.8 g
Protein
13.2 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Sauté lechon in oil until golden brown. Strain and set aside.

  • Step2

    3 Min
    Pour water and simmer. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Stir in noodles, carrot and cabbage. Cover and cook 2mins.

  • Step3

    2 Min
    Mix well and continue to cook for another minute. Transfer on a serving plate and serve with calamansi.
Lechon Pansit

Step1 of 3

Sauté lechon in oil until golden brown. Strain and set aside.

Lechon Pansit

Step2 of 3

Pour water and simmer. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Stir in noodles, carrot and cabbage. Cover and cook 2mins.

Lechon Pansit

Step3 of 3

Mix well and continue to cook for another minute. Transfer on a serving plate and serve with calamansi.

Recipe as PDF

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