70 Min
Intermediate
Pancit Cabagan
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
kg
Pork Belly
3
cups
Water
1
sachet
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onions
1
pc
Red Bell Pepper
100
g
Pork Liver
1
sachet
0.5
kg
Pancit Miki
0.5
cup
Carrot
1
cup
Pechay
12
pcs
Quail Egg
1
stalk
Scallion
6
pcs
Calamansi
.
Nutrition Value
Carbohydrates
76.72 g
Energy
972.11 kcal
Fats
64.74 g
Protein
23.84 g
Information per serving
Instruction
70 Minutes
-
Step1
30 MinSimmer pork in water with MAGGI® Magic Sarap® while covered for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for noodles. -
Step2
10 MinPreheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside. -
Step3
5 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, onion, bell pepper and liver over high heat. Pour reserve pork broth and season with MAGGI® Oyster Sauce. -
Step4
5 MinStir in noodles and cook for 3 minutes. Add carrots and pechay tagalog. Cook for another 2 minutes. Transfer on a serving platter. -
Step5
5 MinSlice crunchy pork and place on top of the noodles. Top with quail eggs and scallions. Serve with calamansi
