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Pansit Miki

Pansit Miki

(8)
45 Min
Intermediate

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  cup
Pork Belly Tip
1.5  cups
Water
1  sachet
MAGGI Supreme Sarap
0.25  kg
Egg Noodles
1  pc
Carrot
0.25  head
Cabbage
1  tbsp
Spring Onion
6  pcs
Calamansi
30  g
MAGGI® Oyster Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
65.23 g
Energy
680.28 kcal
Fats
39.68 g
Protein
16.46 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Sauté garlic, onion and pork belly in oil.

  • Step2

    10 Min
    Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. Stir in noodles and cook for 5mins.

  • Step3

    5 Min
    Stir in carrot and cabbage. Transfer on a serving plate. Top with spring onion and serve with calamansi.
Pansit Miki

Step1 of 3

Sauté garlic, onion and pork belly in oil.

Pansit Miki

Step2 of 3

Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. Stir in noodles and cook for 5mins.

Pansit Miki

Step3 of 3

Stir in carrot and cabbage. Transfer on a serving plate. Top with spring onion and serve with calamansi.

Recipe as PDF

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Overall rating

4.0 out of 5
4
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Irene

Anonymous (not verified) 11/13/2024-05:57 CET
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Discover more

  • Celebration
  • Entrant
  • Filipino
  • From the pan
  • Noodles dishes
  • Pasta / Noodles
  • Pork
  • Portion of Vegetables/Fruits
  • Seasonal
  • Snack
  • Source of fiber
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With meat

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