90 Min
Intermediate
Pork Caldereta
Indulge in the robust flavors of Pork Caldereta, a popular Filipino stew influenced by Spanish cuisine. Made with tender pork, tomato-based sauce, and vegetables, this hearty dish is often enjoyed during gatherings and celebrations, showcasing the Philippines' culinary heritage and love for savory comfort food.
Ingredients
10
ingredient_quantity
recipe ingredient
1
kg
Pork Spareribs
Tip
2
sachets
0.25
cup
Vegetable Oil
1
head
Garlic
1
pc
Onion
0.25
kg
tomato, sliced
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
3
pcs
small red chili, sliced
1
pc
Chorizo De Bilbao
2
pcs
Bay Leaf
3
tbsp
Liver Spread
2
cups
Water
2
tbsp
Brown Sugar
1
packet
NESTLÉ® All Purpose Cream
0.25
cup
0.25
cup
Cheese
.
Nutrition Value
Carbohydrates
14.6 g
Energy
285.3 kcal
Fats
14.2 g
Protein
25.5 g
Information per serving
Instruction
90 Minutes
-
Step1
10 MinSeason pork with MAGGI® Magic Sarap®. Sauté in oil until golden brown. Remove and set aside. -
Step2
5 MinSauté garlic, onion, tomato, bell peppers, chili and liver spread in the same pan. -
Step3
60 MinAdd pork, bay leaf, water, sugar and MAGGI® Oyster Sauce. Simmer while covered until tender. Skim off the scum as needed. -
Step4
5 MinStir in NESTLE® All Purpose Cream and half of cheese. Simmer uncovered until thick. Transfer on a serving plate, top with remaining cheese and serve.
