35 Min
Intermediate
Seafood Adobo
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
6
cloves
Garlic
1
pc
Onion
1
pc
Ginger
2
pcs
Tomato
2
pcs
Siling Panigang
3
tbsp
Vinegar
1
cup
Water
1
sachet
1
sachet
0.5
kg
Mussels
0.5
kg
Shrimp
0.5
kg
Squid
.
Nutrition Value
Carbohydrates
19.97 g
Energy
323.8 kcal
Fats
8.48 g
Protein
41.64 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinSauté garlic, onion, ginger, tomato and siling panigang in oil. -
Step2
5 MinAdd vinegar and cook for 1 minute Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. -
Step3
5 MinStir in mussels, shrimp and squid. Cook for 2 minutes. Transfer on a serving plate and serve.
