Seafood Pansit Canton

Name: Seafood Pansit Canton
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 10
Cuisine: Chinese
Ingredients: 0.75 kilogram Shrimp; 4 tablespoons Vegetable Oil; 5 cups Water; 0.75 kilogram Squid; 2 sachets 8g MAGGI® Magic Sarap®; 1 head Garlic; 1 pc large onion; ¼ cup 300ml MAGGI® Oyster Sauce; 1/2 kg pancit canton; 1 piece Carrot; 1/2 head small cabbage; 1 cup 1-inch sliced crab stick; 10 pieces Calamansi

(0)

45 Min

Intermediate

Ingredients

0.75 kg

Shrimp

4 tbsp

Vegetable Oil

5 cups

Water

0.75 kg

Squid

2 sachets

MAGGI® Magic Sarap® 8g

1 head

Garlic

1 pc

Onion

0.25 cup

MAGGI® Oyster Sauce

0.5 kg

Pancit Canton

1 pc

Carrot

0.5 head

Cabbage

1.5 cups

Crab Meat

10 pcs

Calamansi

Copy

Nutrition Value

Carbohydrates

51 g

Energy

518.6 kcal

Fats

17.4 g

Protein

39.4 g

Information per serving

Step1
10 Min

Sauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock.
Step2
10 Min

Season shrimp and squid separately with 1 sachet of MAGGI® Magic Sarap®. Sauté with 1 tbsp of oil separately for 1min over high heat. Remove and set aside.
Step3
5 Min

Sauté garlic and onion in the same pan with remaining 2tbsp of oil. Pour shrimp stock and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.
Step4
4 Min

Stir in noodles, carrot and cabbage. Cover and cook for 2mins over high heat. Add crab sticks, sautéed shrimp and squid. Cook for another minute.
Step5
1 Min

Transfer immediately on a serving plate and serve with calamansi.

Step1 of 5

Sauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock.

Step2 of 5

Season shrimp and squid separately with 1 sachet of MAGGI® Magic Sarap®. Sauté with 1 tbsp of oil separately for 1min over high heat. Remove and set aside.

Step3 of 5

Sauté garlic and onion in the same pan with remaining 2tbsp of oil. Pour shrimp stock and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

Step4 of 5

Stir in noodles, carrot and cabbage. Cover and cook for 2mins over high heat. Add crab sticks, sautéed shrimp and squid. Cook for another minute.

Step5 of 5

Transfer immediately on a serving plate and serve with calamansi.

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Seafood Pansit Canton

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