Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Sweet and Sour Maya-Maya

Sweet and Sour Maya-Maya

(0)
50 Min
Intermediate
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.

Ingredients

10 8-10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Snapper Tip
2  sachets
MAGGI® Magic Sarap® 8g
1  cup
All Purpose Flour
2  cups
Vegetable Oil
1  pc
Red Onion
2  stalks
Scallion
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
2  cloves
Garlic
0.25  cup
Distilled Vinegar
3  tbsp
Sugar
0.25  cup
Banana Catsup
0.5  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
18.7 g
Energy
568.1 kcal
Fats
44.8 g
Protein
22.7 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Season snapper with MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.

  • Step2

    10 Min
    Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.

  • Step3

    5 Min
    Pour on top of fried snapper and serve immediately.
Sweet and Sour Maya-Maya

Step1 of 3

Season snapper with MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.

Sweet and Sour Maya-Maya

Step2 of 3

Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.

Sweet and Sour Maya-Maya

Step3 of 3

Pour on top of fried snapper and serve immediately.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
5 + 1 =
Please fill the captcha field

Discover more

  • Celebration
  • Chinese
  • Chinese New Year
  • Dinner
  • Entrant
  • Fish
  • Fried
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Seasonal
  • Source of protein
  • Source of protein
  • Treenut-Free
  • With fish

More interesting Recipes

Show more recipes
  • Lumpiang Sardinas with Sweet Spicy Sauce

    Lumpiang Sardinas with Sweet Spicy Sauce

     45 Min Intermediate
  • Sweet and Spicy Beef Tapa

    Sweet and Spicy Beef Tapa

     30 Min Easy
  • Sweet and Sour Tilapia

    Sweet and Sour Tilapia

     45 Min Intermediate
  • Sweet and Spicy Eggs

    Sweet and Spicy Eggs

     40 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies