50 Min
Intermediate
Sweet and Sour Maya-Maya
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.
Ingredients
10
8-10 Servings
ingredient_quantity
recipe ingredient
1
kg
Snapper
Tip
2
sachets
1
cup
All Purpose Flour
2
cups
Vegetable Oil
1
pc
Red Onion
2
stalks
Scallion
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
2
cloves
Garlic
0.25
cup
Distilled Vinegar
3
tbsp
Sugar
0.25
cup
Banana Catsup
0.5
cup
Water
1
sachet
1
tbsp
Cornstarch
.
Nutrition Value
Carbohydrates
18.7 g
Energy
568.1 kcal
Fats
44.8 g
Protein
22.7 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSeason snapper with MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate. -
Step2
10 MinRemove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinPour on top of fried snapper and serve immediately.
