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Sweet and Sour Squidballs

Sweet and Sour Squidballs

(1)
20 Min
Easy

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Squid Balls Tip
0.25  cup
Vegetable Oil
2  cloves
Garlic
1  pc
Green Bell Pepper
3  tbsp
Distilled Vinegar
1  cup
Water
0.25  cup
Sugar
0.5  cup
Banana Catsup
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
35.05 g
Energy
378.85 kcal
Fats
22.63 g
Protein
9.9 g
Information per serving

Instruction

20 Minutes

  • Step1

    5 Min
    Sauté squidballs in oil until golden brown. Remove and set aside.

  • Step2

    3 Min
    Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

  • Step3

    2 Min
    Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.
Sweet and Sour Squidballs

Step1 of 3

Sauté squidballs in oil until golden brown. Remove and set aside.

Sweet and Sour Squidballs

Step2 of 3

Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

Sweet and Sour Squidballs

Step3 of 3

Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.

Recipe as PDF

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Psaotre

Anonymous (not verified) 11/15/2024-01:51 CET
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  • Appetizer
  • Budget-friendly
  • Filipino
  • From the pan
  • Nuts / Peanuts-Free
  • Seafood
  • Seasonal
  • Snack
  • Stew
  • Treenut-Free

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