45 Min
Intermediate
Sweet Chili Crab
Sweet chili crab is a delectable seafood recipe that showcases the Filipino love for bold and spicy flavors. Inspired by Asian culinary influences, this dish features crabs cooked in a sweet and spicy chili sauce, creating a harmonious blend of heat and sweetness. It is a messy yet delightful dining experience enjoyed with hands and crab crackers.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
1
kg
Live Female Mud Crab
Tip
2
tbsp
Butter
4
cloves
Garlic
0.5
pc
Ginger
2
tbsp
Chili Paste
0.25
cup
Catsup
2
tbsp
Brown Sugar
0.5
cup
Water
1
sachet
0.25
tsp
Freshly ground pepper
1
pc
Egg
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
29.16 g
Energy
320.18 kcal
Fats
6.94 g
Protein
34.25 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSimmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws. -
Step2
5 MinSauté garlic, ginger and chili paste in butter. Add catsup, sugar and water. Season with sachet of MAGGI® Magic Sarap® and pepper. -
Step3
10 MinAdd the crabs and cook for 5 minutes. Stir in beaten egg and add scallions. Transfer on a serving plate and serve.
