30 Min
Intermediate
Tinapa at Kesong Puti Omelet
Tinapa kesong puti omelet is a Filipino omelet featuring smoked fish (tinapa) and kesong puti (local white cheese). This recipe reflects the Filipinos' love for incorporating local ingredients into their breakfast dishes, offering a flavorful and cheesy tinapa kesong puti omelet often enjoyed with rice.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
4
oz
Tinapang Bangus
Tip
2
tbsp
Spring Onion
2
tbsp
Vegetable Oil
6
pcs
Egg
0.5
cup
Kesong Puti
.
Nutrition Value
Carbohydrates
4.1 g
Energy
265.1 kcal
Fats
20.1 g
Protein
16.8 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool. -
Step2
5 MinBeat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan. -
Step3
10 MinAdd 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
