Tinapa Rice

Name: Tinapa Rice
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 2 pieces tinapang Galunggong; 4 cloves Garlic; 1 piece Onion; 2 pieces Tomato; 2 pieces Egg; 4 cups Rice; 1 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons Spring Onion

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30 Min

Easy

Turn good mornings into great ones with this traditional Pinoy favorite fried rice with a tinapa twist.

Ingredients

6 4-6 Servings

2 tbsp

Vegetable Oil

2 pcs

Galunggong

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

2 pcs

Egg

4 cups

Rice

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Spring Onion

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Nutrition Value

Carbohydrates

83.8 g

Energy

488.5 kcal

Fats

8.9 g

Protein

21.5 g

Information per serving

Step1
5 Min

Sauté flaked tinapa, garlic, onion and tomato in oil.
Step2
3 Min

Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.
Step3
7 Min

Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

Step1 of 3

Sauté flaked tinapa, garlic, onion and tomato in oil.

Step2 of 3

Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.

Step3 of 3

Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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