30 Min
Easy
Tinolang Isda
Experience the comforting flavors of Tinolang Isda, a traditional Filipino fish soup infused with ginger broth. Dating back to the pre-colonial era, this dish showcases the Philippines' rich culinary heritage and love for fresh and nourishing flavors, making it a staple in Filipino households and gatherings.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
4
cups
Water
1
pc
Onion
2
pcs
Tomato
1
A small piece
Ginger
2
stalks
Lemongrass
1
pc
Finger Chili
1
pc
Red Bell Pepper
0.5
kg
Malasugi
Tip
2
sachets
1
stalk
Scallion
0.25
cup
Malunggay
.
Nutrition Value
Carbohydrates
5.9 g
Energy
149.4 kcal
Fats
5.8 g
Protein
17.7 g
Information per serving
Instruction
30 Minutes
-
Step1
15 MinCombine water, onion, tomato, ginger, lemongrass, finger chili and bell pepper in a pot. Simmer for 10mins. -
Step2
2 MinAdd malasugi and simmer for 1min. -
Step3
3 MinSeason with MAGGI® MAGIC SARAP® and stir in scallion and malunggay. Transfer into a serving bowl and serve.
