40 Min
Intermediate
Oyster Pork Tonkatsu
This Japanese style deep fried and breaded pork cutlet will have everyone wanting more of the juicy and crispy meat!
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.75
kg
Pork Tenderloin
Tip
1
sachet
0.5
cup
All Purpose Flour
2
pcs
Egg
2
cups
Bread Crumbs
1
cup
Vegetable Oil
0.25
cup
2
tbsp
Catsup
1
oz
Chili Paste
1
tbsp
Brown Sugar
0.25
cup
Water
.
Nutrition Value
Carbohydrates
41.5 g
Energy
689.7 kcal
Fats
42.4 g
Protein
34.6 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSeason pork with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside. -
Step2
15 MinPan fry pork in preheated oil until golden brown. Set aside to drain excess oil. -
Step3
5 MinCombine MAGGI® Oyster Sauce, catsup, sweet chili sauce, sugar and water in a small pan. Simmer for 2 minutes and transfer into serving bowl. -
Step4
5 MinCut pork into serving pieces, transfer on a serving plate and serve with dipping sauce.
Wanda