Tortang Dulong

Name: Tortang Dulong
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram dulong rinsed and drained well; 1/2 sachet 8g MAGGI® Magic Sarap®; 4 pieces eggs beaten; 1 cup vegetable oil

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30 Min

Intermediate

Surprise your family with this hearty recipe rich in calcium! It's easy, fast, and affordable to prepare!

Ingredients

6 4-6 Servings

0.5 kg

dulong, rinsed and drained well

0.5 sachet

8g MAGGI® Magic Sarap®

4 pcs

eggs, beaten

1 cup

vegetable oil

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Step1
5 Min

Season dulong with MAGGI® Magic Sarap®. Mix in beaten egg.
Step2
15 Min

Preheat oil in a large pan. Carefully drop 2 spoonful of mixture. Fry until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.

Step1 of 2

Season dulong with MAGGI® Magic Sarap®. Mix in beaten egg.

Step2 of 2

Preheat oil in a large pan. Carefully drop 2 spoonful of mixture. Fry until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.