20 Min
Easy
Tortang Hotdog
Enjoy the savory and nostalgic flavors of Tortang Hotdog, a Filipino omelette dish made with hotdogs, eggs, and vegetables. This recipe features a delicious combination of flavors and textures, resulting in a hearty and satisfying meal. It's perfect for breakfast, lunch, or dinner.
Ingredients
6
Serving
ingredient_quantity
recipe ingredient
4
tbsp
Margarine-like, margarine-butter blend, soybean oil and butter
4
cloves
Garlic
1
pc
Onion
4
pcs
Hotdog
Tip
0.25
cup
Water
0.5
sachet
8
pcs
Egg
.
Nutrition Value
Carbohydrates
7.5 g
Energy
2333.3 kcal
Fats
218.8 g
Protein
82.9 g
Information per serving
Instruction
20 Minutes
-
Step1
3 MinSauté garlic, onion and hotdog in margarine in a non stick pan. -
Step2
2 MinPour water and cook until water has evaporated. Season with MAGGI® Magic Sarap® and pour eggs. -
Step3
5 MinGently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
