This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Sauté garlic, onion, tomato and MAGGI® Ginisahog in oil.
Pour water and cook for 1 min.
Beat eggs and pour into the pan, stir and cook until barely set.
Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 1min. Transfer on a serving plate and serve.