35 Min
Intermediate
Tuna and Tokwa Sisig
Indulge in the flavors of our Tuna Tokwa Sisig recipe. A delicious twist on a classic Filipino dish that will satisfy your cravings.
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Tokwa
0.5
cup
Vegetable Oil
2
cans
Tuna
2
cloves
Garlic
0.5
sachet
1
pc
Onion
2
tbsp
Mayonnaise
1
tbsp
Toasted Garlic
1
tbsp
Onion Springs
1
pc
Calamansi Juice
130
mg
.
Nutrition Value
Carbohydrates
22.3 g
Energy
463.7 kcal
Fats
35.3 g
Protein
20.2 g
Information per serving
Instruction
35 Minutes
-
Step1
10 MinFry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes. -
Step2
5 MinHeat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® Magic Sarap®. Transfer into a bowl. -
Step3
5 MinAdd onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi. Drizzle MAGGI® Savor Calamansi according to taste just before serving.
