45 Min
Intermediate
Tuna Caldereta
Tuna caldereta is a Filipino recipe featuring tuna chunks cooked in a savory tomato-based sauce with vegetables. This recipe reflects the Filipinos' adaptation of the classic beef caldereta into a seafood version, offering a hearty and flavorful tuna caldereta often enjoyed with steamed rice.
Ingredients
6
ingredient_quantity
recipe ingredient
0.75
kg
Tuna Belly
1
sachet
3
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
3
pcs
Tomato
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
1
pc
Siling Labuyo
2
tbsp
Liver Spread
1
pc
Bay Leaf
1
cup
Water
1
sachet
0.25
cup
NESTLÉ All Purpose Cream 125ml
2
tbsp
Cheese
.
Nutrition Value
Carbohydrates
11.92 g
Energy
281.36 kcal
Fats
10.78 g
Protein
33.88 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSeason tuna with MAGGI® Magic Sarap®. Sauté tuna in 1tbsp of oil until golden brown. Remove and set aside. -
Step2
5 MinPour remaining 2tbsp oil in the same pan. Sauté garlic, onion, tomato, bell peppers, siling labuyo and liver spread in the same pan. -
Step3
10 MinAdd bay leaf, water and MAGGI® Oyster Sauce. Add sautéed tuna and simmer for another 5 minutes. -
Step4
5 MinStir in NESTLE® All Purpose Cream and half of cheese. Transfer on a serving plate, top with remaining cheese and serve.
