30 Min
Intermediate
Yang Chow Fried Rice
Delight in the flavorful blend of ingredients with yang chow fried rice. This popular dish originated from the Chinese province of Guangdong and features a colorful mix of shrimp, Chinese sausage, eggs, peas, carrots, and green onions. A staple in Filipino cuisine, yang chow fried rice is a delicious and satisfying meal loved by many. This yang chow fried rice recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino fried rice at home.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
pcs
Egg
4
cloves
Garlic
1
pc
Onion
0.5
cup
Carrot
2
pcs
Chorizo De Bilbao
Tip
1
cup
Shrimp
0.25
cup
0.25
tsp
Freshly ground pepper
4
cups
Rice
1
cup
Lettuce
2
tbsp
Onion Springs
1
tsp
Sesame Oil
.
Nutrition Value
Carbohydrates
86.77 g
Energy
2599.02 kcal
Fats
24.1 g
Protein
511.98 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinHeat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside. -
Step2
5 MinSauté garlic, onion, carrot, chorizo and shrimp in oil. Add MAGGI® Oyster Sauce and pepper. -
Step3
5 MinStir in rice, scrambled egg, lettuce, spring onion and sesame oil. Transfer into a serving plate and serve.
