Air Fryer Recipes

Masarap at magical, pero stress-free ang paghahanda? Kung ‘yan ang hanap mo, bakit ‘di mo subukan ang Air Fryer recipes na ito! Sa tulong nitong maaasahang kitchen equipment, ilalagay mo na lang ang mga sangkap at hihintayin itong maluto. Iwas hassle na, mabilis pa! Kahit ang simpleng recipes kayang gawing espesyal basta’t may MAGGI® products sa kusina!

Ilabas na ang Air Fryer at ihanda na ang mga sangkap! Ituloy natin ang magical celebrations gamit ang mga recipes na ito:

1. Air Fried Lechon Pork Belly

Ingredients:
1 kg boneless pork belly
1 sachet MAGGI® Magic Sarap® 8g
1 sachet MAGGI® Magic Sinigang Original Sampalok Mix 12g
1 tbsp vinegar
1 tsp rock salt

Procedure:

1. Pierce the skin of the pork belly several times with the tip of a sharp knife.
2. Score the meat side of the pork belly 1-inch apart. Season flesh side with MAGGI® Magic Sarap® and MAGGI Magic Sinigang. Place on a tray and refrigerate overnight without cover to allow skin to dry.
3. Remove pork belly from the refrigerator 1hr before cooking. Brush the skin with vinegar and sprinkle salt on the skin.
4. Place in the air fryer basket and cook for 30 mins at 200°C . Set aside to rest.
5. Cut into serving pieces, transfer into a serving plate and serve.

2. Air Fried Chicken

Ingredients:

½ kg chicken leg, thigh and wings, rinsed and drained
1 sachet MAGGI® Magic Sarap® 8g
¼ tbsp freshly ground pepper
½ cup all purpose flour
2 tbsp vegetable oil
 

Procedure:

1. Season chicken with MAGGI® Magic Sarap® and pepper. Refrigerate overnight.
2. Remove from the refrigerator 1hr before cooking. Coat well with flour. Transfer into the air fryer basket and drizzle oil.
3. Cook at 200°C for 15 – 20 mins checking and flipping halfway through.
4. Transfer into a plate and serve.

3. Air Fried Liempo

Ingredients:

1 kg ½-inch sliced boneless pork belly
1 sachet MAGGI® Magic Sarap® 8g
¼ cup MAGGI® Savor Hot Chili

Procedure:

1. Season pork belly with MAGGI® Magic Sarap® and MAGGI® Savor Classic. Marinate overnight.
2. Place in air fryer at 200°C and cook until golden brown. Flip pork belly to cook the other side.
3. Transfer into a serving plate and serve with rice and preferred condiments.

4. Air Fried Grilled Chicken

Ingredients:

1 kg chicken leg quarters, scored
1 sachet MAGGI® Magic Sarap® 8g
¼ cup MAGGI® Savor Chilimansi
1 tbsp vegetable oil

Procedure:

1. Marinate chicken with MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi overnight.
2. Remove from the refrigerator 1 hr before cooking. Transfer into the air fryer basket and drizzle oil. Cook at 200°C for 15 – 20 mins checking and flipping halfway through. Set aside to rest for 10 mins.
3. Transfer into a plate and serve.

5. Air Fried Bibingka

Ingredients:

1 cup All Purpose Flour
2 tsp Baking Powder
½ cup Sugar
1 pc Egg
¼ cup Melted Butter
1 pack 250ml NESTLÉ All-Purpose Cream
2 tbsp Butter, for greasing

Toppings:

1 pc Salted Duck Egg, sliced into thin wedges
2 tbsp Melted Butter
6 tbsp Keso De Bola, finely grated
1 pc Coconut, freshly shredded

Procedure:

1. Sift flour and baking powder together in a bowl. Add sugar, egg, melted butter and NESTLÉ All-Purpose Cream. Whisk until smooth.
2. Grease 6 individual molds with butter and lined with banana leaves. Pour bibingka mixture 3⁄4 of the way. Top with slices of salted egg.
3. Bake 175°C preheated air fryer for 20mins or until a toothpick comes out clean when inserted in the middle or bibingka.
4. Brush the top of bibingka with meted butter. Transfer into a serving plate. Grate keso de bola on top and serve immediately with coconut.