30 Min
Easy
Sardines Fried Rice
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
1
can
Spanish-Style Sardines
Tip
4
cups
Rice
2
pcs
Egg
1
sachet
2
tbsp
Onion Springs
.
Nutrition Value
Carbohydrates
83.75 g
Energy
497.67 kcal
Fats
8.95 g
Protein
23.5 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2mins. -
Step2
10 MinAdd rice and cook for 2mins. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice. -
Step3
5 MinSeason with MAGGI® Magic Sarap® and stir in spring onion. Transfer on a serving plate and serve.
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