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Sardines Fried Rice

Sardines Fried Rice

(66)
30 Min
Easy

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  can
Spanish-Style Sardines Tip
4  cups
Rice
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Onion Springs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
83.8 g
Energy
497.7 kcal
Fats
8.9 g
Protein
23.5 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2mins.​

  • Step2

    10 Min
    Add rice and cook for 2mins. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.​

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap® and stir in spring onion. Transfer on a serving plate and serve.​
Sardines Fried Rice

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2mins.​

Sardines Fried Rice

Step2 of 3

Add rice and cook for 2mins. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.​

Sardines Fried Rice

Step3 of 3

Season with MAGGI® Magic Sarap® and stir in spring onion. Transfer on a serving plate and serve.​

Recipe as PDF

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Glecy Quinto

Anonymous (not verified) 12/23/2024-10:50 CET
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Discover more

  • Breakfast
  • Budget-friendly
  • Calcium source
  • Entrant
  • Filipino
  • Fish
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Nuts / Peanuts-Free
  • Pork-Free
  • Rice
  • Rice dishes
  • Source of fiber
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • With eggs
  • With fish

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