Tortang Talong Patties

(4)

45 Min

Intermediate

Who says burgers are not healthy? Try this delicious and nutritious vegetable sandwich recipe.

Ingredients

6 4-6 Servings

4 pcs

Eggplant

0.25 kg

Fresh Grounded Pork

2 tbsp

Onion

3 cloves

Garlic

2 tbsp

Onion Springs

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

6 slices

Cheese

6 pcs

Bread

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Nutrition Value

Carbohydrates

253.62 g

Energy

1356.75 kcal

Fats

30.79 g

Protein

55.74 g

Information per serving

Step1
5 Min

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
5 Min

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.
Step3
20 Min

Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.
Step4
15 Min

Toast pan de sal and assemble with patties. Serve immediately.

Step1 of 4

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Step2 of 4

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.

Step3 of 4

Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.

Step4 of 4

Toast pan de sal and assemble with patties. Serve immediately.

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Tortang Talong Patties

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