50 Min
Intermediate
Pinakbet with Pork
Dive into the vibrant flavors of Filipino cuisine with our Pinakbet Pork recipe! This mouthwatering dish combines tender pork with an array of colorful veggies like bitter melon, eggplant, squash, okra, and string beans. Simmered in a delicious sauce crafted from shrimp paste and aromatic seasonings, each bite is a celebration of flavor and nutrition.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
0.5
cup
Pork Belly
Tip
1
tbsp
Bagoong Alamang
1.5
cups
Water
1
cup
Kalabasa
0.5
cup
Okra
0.5
cup
Sitaw
0.5
cup
Ampalaya
1
cup
Eggplant
1
sachet
.
Nutrition Value
Carbohydrates
14.31 g
Energy
212.76 kcal
Fats
14.81 g
Protein
6.68 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes. -
Step2
15 MinAdd kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes. -
Step3
5 MinSeason with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Henry Galvez