Intermediate
Savorventure Crispy Mussels
Ingredients
6
ingredient_quantity
recipe ingredient
2
kg
Mussels
0.5
sachet
2
tbsp
1
tsp
Lemon Peel
2
tbsp
Parsley
2
cups
Bread Crumbs
0.5
cup
All Purpose Flour
2
pcs
Egg
2
cups
Vegetable Oil
1
tbsp
Olive Oil
4
cloves
Garlic
2
tbsp
Calamansi Juice
1
tbsp
Parsley
0.5
cup
NESTLÉ® All Purpose Cream
0.5
sachet
.
Nutrition Value
Carbohydrates
48.29 g
Energy
1156.92 kcal
Fats
85.4 g
Protein
48.14 g
Information per serving
Instruction
-
Step1
10 MinBoil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid. -
Step2
5 MinRemove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor. -
Step3
10 MinMix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside. -
Step4
10 MinFry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. -
Step5
5 MinTo make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes. -
Step6
2 MinTurn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.
Abelynda