40 Min
Easy
Tortang Talong
Tortang Talong is a traditional Filipino recipe that features grilled eggplants as the main ingredient. This dish has a rich history that dates back to the Spanish colonial era in the Philippines. During that time, the Spanish introduced various cooking techniques and ingredients to the locals, including the concept of omelettes. The Filipinos then adapted this idea and incorporated their own twist by using eggplants as a substitute for meat or seafood.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
6
pcs
Eggplant
6
pcs
Egg
1
sachet
0.5
cup
Vegetable Oil
.
Nutrition Value
Carbohydrates
348.43 g
Energy
1711.56 kcal
Fats
33.43 g
Protein
64.45 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinPierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork. -
Step2
2 MinSeason each eggplant with a pinch of MAGGI® Magic Sarap®. -
Step3
3 MinBeat an egg in a deep plate and season with a pinch of MAGGI® Magic Sarap®. Dip the eggplant in the beaten egg. -
Step4
10 MinFry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.
Lara Santos