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Tortang Talong with Luncheon Meat

Tortang Talong with Luncheon Meat

(45)
60 Min
Intermediate
Try our Tortang Talong Luncheon Meat recipe for a delicious and satisfying meal. Perfect for breakfast, lunch, or dinner. Taste it today!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
6  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  pc
Potato
1  can
Luncheon Meat Tip
6  pcs
Egg
1.5  sachets
MAGGI® Magic Sarap® 8g
6  pcs
Eggplant
0.5  cup
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
358.8 g
Energy
2052.4 kcal
Fats
55.7 g
Protein
89.9 g
Information per serving

Instruction

60 Minutes

  • Step1

    20 Min
    Sauté garlic, onion, tomato, potato and meatloaf in oil for 15mins. Set aside to cool.

  • Step2

    2 Min
    Beat eggs and add to filling mixture. Season with 1 sachet of MAGGI® Magic Sarap®.

  • Step3

    3 Min
    Season roasted eggplant with remaining ½ sachet of MAGGI® Magic Sarap®. Place egg mixture on top of the eggplant.

  • Step4

    20 Min
    Fry for 2mins per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.
Tortang Talong with Luncheon Meat

Step1 of 4

Sauté garlic, onion, tomato, potato and meatloaf in oil for 15mins. Set aside to cool.

Tortang Talong with Luncheon Meat

Step2 of 4

Beat eggs and add to filling mixture. Season with 1 sachet of MAGGI® Magic Sarap®.

Tortang Talong with Luncheon Meat

Step3 of 4

Season roasted eggplant with remaining ½ sachet of MAGGI® Magic Sarap®. Place egg mixture on top of the eggplant.

Tortang Talong with Luncheon Meat

Step4 of 4

Fry for 2mins per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.

Recipe as PDF

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Anonymous (not verified) 12/02/2024-10:58 CET
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Discover more

  • Breakfast
  • Budget-friendly
  • Eggs
  • Entrant
  • Filipino
  • From the pan
  • High in fiber
  • Low salt
  • Low sugar
  • Nuts / Peanuts-Free
  • Other
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Veggies
  • With eggs

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