60 Min
Intermediate
Mixed Seafood with Oyster Sauce
Explore the diverse flavors of the sea with Mixed Seafood, a delightful Filipino dish featuring an assortment of shrimp, squid, and fish cooked in a savory sauce. Celebrating the country's coastal abundance, this recipe is a favorite during special occasions and family gatherings, offering a delicious taste of Filipino maritime cuisine.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Mussels
Tip
0.5
kg
Squid
4
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
stalk
Celery
1
pc
Red Bell Pepper
0.5
kg
Shrimp
6
tbsp
0.25
tsp
Freshly ground pepper
2
tbsp
Cornstarch
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
16.98 g
Energy
348.35 kcal
Fats
12.59 g
Protein
40.61 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinPlace mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid. -
Step2
10 MinBoil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside. -
Step3
5 MinSauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce. -
Step4
5 MinAdd mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.
Shirley Barlaw