For pasta lovers who are looking for a twist, try this pasta recipe with Pinoy style corned beef!
Ingredients
10
10 servings
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion and corned beef in oil. Pour tomato sauce and water. Simmer and season with MAGGI® Magic Sarap®, pepper and sugar.
Step2
10 Min
Pour a ladleful of the sauce in a baking pan and place a layer of lasagna sheets. Assemble the rest of the sauce and lasagna sheets.
Step3
40 Min
Drizzle NESTLE® All Purpose Cream and top with grated cheese. Cover with foil and bake in a 350°F oven according to manufacturer’s instruction.
Step4
15 Min
Remove aluminum foil and broil until top is golden brown. Set aside to rest for 10mins. Cut into serving portions, Transfer on a serving plate and serve.
Step1
of
4
Sauté garlic, onion and corned beef in oil. Pour tomato sauce and water. Simmer and season with MAGGI® Magic Sarap®, pepper and sugar.
Step2
of
4
Pour a ladleful of the sauce in a baking pan and place a layer of lasagna sheets. Assemble the rest of the sauce and lasagna sheets.
Step3
of
4
Drizzle NESTLE® All Purpose Cream and top with grated cheese. Cover with foil and bake in a 350°F oven according to manufacturer’s instruction.
Step4
of
4
Remove aluminum foil and broil until top is golden brown. Set aside to rest for 10mins. Cut into serving portions, Transfer on a serving plate and serve.
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