35 Min
Easy
Sarciadong Tilapia
Sarciadong Tilapia is a traditional Filipino recipe that originated during the Spanish era. It features crispy fried tilapia topped with a tangy tomato-based sauce. This beloved recipe showcases the Philippines' love for seafood and has been passed down through generations.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.75
kg
Tilapia
Tip
2
sachets
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
0.5
cup
Water
2
pcs
Egg
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
4.42 g
Energy
482.89 kcal
Fats
39.83 g
Protein
28.18 g
Information per serving
Instruction
35 Minutes
-
Step1
15 MinSeason tilapia with 1 sachet of MAGGI® MAGIC SARAP®. Pan fry in oil until golden brown. Drain and set aside in a plate. -
Step2
5 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato. Pour water and simmer. -
Step3
5 MinStir in beaten egg and season with 1 sachet of MAGGI® MAGIC SARAP®. Stir in scallions. Pour sauce on top of fried fish and serve.
Lazarus Long