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Ginisang Tokwa with Kinchay

Ginisang Tokwa with Kinchay

(5)
30 Min
Easy
Filling and nutritious dish with an Asian twist, sure to make even the pickiest eaters love protein-rich tofu!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tokwa
0.5  cup
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Kinchay
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.7 g
Energy
239.9 kcal
Fats
21.6 g
Protein
8.2 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Fry tokwa in oil until golden brown. Remove and diced.

  • Step2

    5 Min
    Remove oil and sauté garlic, onion and tomato in the same pan.

  • Step3

    5 Min
    Add tokwa and season with MAGGI® Magic Sarap®. Transfer on a serving plate , garnish with kinchay and serve.
Ginisang Tokwa with Kinchay

Step1 of 3

Fry tokwa in oil until golden brown. Remove and diced.

Ginisang Tokwa with Kinchay

Step2 of 3

Remove oil and sauté garlic, onion and tomato in the same pan.

Ginisang Tokwa with Kinchay

Step3 of 3

Add tokwa and season with MAGGI® Magic Sarap®. Transfer on a serving plate , garnish with kinchay and serve.

Recipe as PDF

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Mayeth

Anonymous (not verified) 12/21/2024-06:07 CET
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Discover more

  • Budget-friendly
  • Dinner
  • Egg-lacto-vegetarian
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Seasonal
  • Side dish
  • Source of protein
  • Source of protein
  • Tofu
  • Treenut-Free
  • Under 300 kcal

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