20 Min
Easy
Sinangag
Sinangag is a traditional Filipino recipe made of garlic fried rice that originated during the Spanish colonial era. It was created as a way to make meals more satisfying with limited resources. Today, sinangag is a popular breakfast or brunch option, often served with fried eggs, cured meats, or sausages, showcasing the resourcefulness and ingenuity of Filipino cuisine.
Ingredients
6
4-6 Servings
.
Nutrition Value
Carbohydrates
80.82 g
Energy
425.75 kcal
Fats
5.69 g
Protein
16.04 g
Information per serving
Instruction
20 Minutes
-
Step1
2 MinSauté garlic in oil until golden brown. -
Step2
4 MinAdd rice and season with MAGGI® Magic Sarap®. -
Step3
4 MinPour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate and serve.
Eric Piano