50 Min
Easy
Adobong Manok sa Gata
Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines, dating back to the Spanish colonial era. The recipe is a fusion of tangy and savory flavors, with the coconut milk adding a luscious texture, and is often enjoyed during special occasions or as a comforting family meal.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
kg
Chicken Meat
Tip
1
head
Garlic
2
tsp
Black Peppercorn
6
tbsp
Cider Vinegar
3
tbsp
Soy Sauce
1
cup
Water
1
tbsp
Vegetable Oil
0.5
cup
Coconut Cream
1
sachet
.
Nutrition Value
Carbohydrates
16.6 g
Energy
327.7 kcal
Fats
11.5 g
Protein
37.3 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinCombine chicken, garlic, peppercorn, vinegar, soy sauce and water in a pot. Simmer for 10 minutes over low heat. -
Step2
15 MinStrain chicken and sauté in oil until golden brown. Pour cooking liquid and coconut cream in the same pan and simmer for another 10 minutes. -
Step3
5 MinSeason with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
FERDIE ORIEL