Beef Pares

Are you ready to try the savory goodness of Beef Pares at home? This Filipino street food favorite is a delightful combination of tender beef chunks simmered in a soy-based sauce, served alongside fragrant garlic fried rice and a side of clear beef broth. Originating from the bustling streets of Manila, Beef Pares has become a beloved comfort food enjoyed by Filipinos any time of the day. Now, you can bring the flavors of the streets into your own kitchen with this delicious Beef Pares recipe. Get ready for a satisfying and hearty dish that will surely impress your taste buds! To make Beef Pares, you'll need vegetable oil, garlic, ginger, onion, beef, Five Spice Powder, freshly ground pepper, brown sugar, MAGGI® Oyster Sauce, sesame oil, spring onion, and toasted garlic. Let's get started! Heat the vegetable oil in a large pot or pan over medium heat. Add the minced garlic, grated ginger, and diced onion. Sauté them until they become fragrant and golden brown, filling your kitchen with a delightful aroma that will make your mouth water in anticipation. Next, add the beef chunks to the pot and cook them until they are browned on all sides. This step helps to seal in the juices and adds a rich flavor to the dish. The sizzling sound and the aroma of the beef browning will make your taste buds tingle with excitement. Once the beef is nicely browned, it's time to add the Five Spice Powder and freshly ground pepper. These spices add a depth of flavor and enhance the taste of the beef, giving it that extra kick that will make each bite a delightful experience. Now, pour in enough water to cover the beef, and then add the brown sugar, MAGGI® Oyster Sauce, and sesame oil. These ingredients create a savory and umami-packed sauce that will coat the beef and infuse it with delicious flavors. The aroma of the sauce simmering will make it hard to resist taking a taste right away. Cover the pot and let the beef simmer for about 1 to 2 hours, or until it becomes tender and easily falls apart. The slow cooking process allows the flavors to meld together, resulting in melt-in-your-mouth beef that is full of flavor. The anticipation of the simmering pot will make your taste buds dance with joy. While the beef is simmering, prepare the garlic fried rice by sautéing minced garlic in a separate pan with a little oil. Add cooked rice and stir-fry until the garlic is fragrant and the rice is heated through. This aromatic rice will be the perfect companion to the flavorful beef, adding a delightful crunch and a burst of garlicky goodness to each bite. Once the beef is tender and the garlic fried rice is ready, it's time to serve this delectable dish. Place a generous portion of the tender beef chunks on a plate, along with a serving of garlic fried rice. Drizzle some of the flavorful sauce over the beef and garnish with spring onions and toasted garlic for added freshness and crunch. The vibrant colors and enticing aroma will make your mouth water in anticipation. But wait, there's more! Don't forget the side of clear beef broth that accompanies Beef Pares. This comforting and flavorful broth adds an extra layer of satisfaction to the meal. Serve it in a separate bowl alongside the beef and rice for a complete dining experience. Now, it's time to dig in and savor the delightful flavors of Beef Pares. The tender beef, flavorful sauce, aromatic garlic fried rice, and comforting beef broth will transport you to the vibrant streets of Manila, where you can enjoy this beloved street food any time of the day. Don't miss out on the opportunity to experience the savory goodness of Beef Pares. Try this delicious recipe now and let the combination of flavors take your taste buds on a culinary adventure. Get ready to impress your family and friends with this mouthwatering meal. Happy cooking!