40 Min
Intermediate
Chicken Broccoli
Chicken Broccoli is a popular Filipino recipe that combines tender chicken and vibrant broccoli in a savory sauce, with its roots in Chinese cuisine. The recipe was introduced to the Philippines during the Chinese migration in the early 20th century, and the Chinese influence is evident in the cooking technique and use of soy sauce and oyster sauce. Filipinos have added their own twist to the recipe by incorporating local ingredients and spices, making it a beloved staple in Filipino households.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Chicken
Tip
1
sachet
3
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Ginger
1
pc
Onion
0.75
cup
Water
6
tbsp
0.13
tsp
Freshly ground pepper
2
tbsp
Cornstarch
0.5
cup
Button Mushroom
0.5
kg
Broccoli Florets
.
Nutrition Value
Carbohydrates
22.3 g
Energy
253.9 kcal
Fats
13.8 g
Protein
12.3 g
Information per serving
Instruction
40 Minutes
-
Step1
5 MinSeason chicken with ½ sachet of MAGGI® Magic Sarap®. Sauté in 2 tbsp of oil. Remove and set aside. -
Step2
10 MinSauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinAdd chicken, mushroom and broccoli. Cook for another minute. Transfer into a serving plate and serve.
Antonio Ramos