Ginger and Spring Onion Chicken Wings

(9)

50 Min

Intermediate

The distinctly Asian chicken wings flavour will make you crave for more!

Ingredients

6 Servings

0.5 kg

Chicken Wings

1 sachet

MAGGI® Magic Sarap® 8g

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

2 tbsp

Ginger

2 stalks

Onion Springs

0.5 cup

Water

1 sachet

MAGGI® Oyster Sauce

1 tbsp

Brown Sugar

0.5 tbsp

Cornstarch

Copy

Nutrition Value

Carbohydrates

14.4 g

Energy

543.3 kcal

Fats

46.9 g

Protein

16.3 g

Information per serving

Step1
15 Min

Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.
Step2
10 Min

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min

Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.

Step1 of 3

Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.

Step2 of 3

Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Step3 of 3

Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.

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Ginger and Spring Onion Chicken Wings

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Ginger and Spring Onion Chicken Wings

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

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