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Sinuwam na Tahong

Sinuwam na Tahong

(5)
30 Min
Easy
Indulge in the flavors of our Sinuwam na Tahong recipe. A comforting and delicious soup perfect for chilly days. Try it now!

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
2  pcs
Ginger
1  pc
Onion
2  pcs
Finger Chili
1  kg
Mussels Tip
2  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  pc
Finger Chili
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
22.9 g
Energy
261.2 kcal
Fats
9.1 g
Protein
22.1 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, ginger, onion and finger chili in oil.

  • Step2

    2 Min
    Add mussels, stir and cover. Cook for 2 minutes.

  • Step3

    8 Min
    Pour water, simmer and season with MAGGI® Magic Sarap®. Stir in chili leaves and serve.
Sinuwam na Tahong

Step1 of 3

Sauté garlic, ginger, onion and finger chili in oil.

Sinuwam na Tahong

Step2 of 3

Add mussels, stir and cover. Cook for 2 minutes.

Sinuwam na Tahong

Step3 of 3

Pour water, simmer and season with MAGGI® Magic Sarap®. Stir in chili leaves and serve.

Recipe as PDF

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Vanessamae

Anonymous (not verified) 11/30/2024-11:33 CET
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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Rainy season
  • Seafood
  • Seasonal
  • Soup
  • Source of protein
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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