Buttered Shrimp with Garlic

Impress your guests with this easy Buttered Shrimp with Garlic recipe! This classic Filipino dish showcases the natural sweetness of fresh shrimp, combined with the aromatic flavors of garlic and the richness of butter. With its roots in the coastal regions of the Philippines, where seafood is abundant, Buttered Shrimp with Garlic has become a beloved dish in Filipino households. It is believed to have originated from the Spanish influence during the colonial era, with the introduction of butter to Filipino cuisine. Over time, the recipe has evolved to incorporate local ingredients and cooking techniques, resulting in a delightful combination of succulent shrimp sautéed in butter and infused with the pungent aroma of garlic. To make Buttered Shrimp with Garlic, gather the following ingredients: 0.5 kilograms of shrimp, 1 sachet of MAGGI® Magic Sarap® 8g, 4 tablespoons of butter, 1 head of garlic, 2 tablespoons of brown sugar, 0.25 1/4 cups of banana catsup, and 1 tablespoon of spring onion. Let's get started! Begin by cleaning and deveining the shrimp, leaving the tails intact for an attractive presentation. Rinse the shrimp under cold water and pat them dry with a paper towel. This step ensures that the shrimp are clean and ready to be cooked. In a pan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown. The aroma of the garlic will fill your kitchen, making your mouth water in anticipation. Next, add the shrimp to the pan and cook them until they turn pink and opaque. This usually takes about 2-3 minutes per side, depending on the size of the shrimp. Be careful not to overcook the shrimp, as they can become rubbery and lose their natural sweetness. Once the shrimp are cooked, sprinkle them with MAGGI® Magic Sarap® for an extra burst of flavor. This seasoning enhances the taste of the shrimp, making each bite even more delicious. Now, it's time to add the brown sugar and banana catsup to the pan. These ingredients add a touch of sweetness and a hint of tanginess to the dish, balancing out the flavors and creating a delightful taste sensation. Stir everything well to ensure that the shrimp are coated with the buttery and flavorful sauce. The combination of the butter, garlic, brown sugar, and banana catsup creates a rich and savory sauce that complements the natural sweetness of the shrimp. To serve, transfer the Buttered Shrimp with Garlic to a plate and garnish it with chopped spring onions. This adds a fresh and vibrant touch to the dish, enhancing its presentation and adding a delightful crunch. Now, it's time to savor the delightful flavors of Buttered Shrimp with Garlic. The succulent shrimp, rich buttery sauce, and aromatic garlic will take your taste buds on a culinary journey. Whether it's for a special occasion or a weeknight dinner, Buttered Shrimp with Garlic is sure to impress and satisfy your cravings. Don't miss out on the opportunity to experience the delightful flavors of this classic Filipino dish. Try this Buttered Shrimp with Garlic recipe now and let the combination of succulent shrimp, aromatic garlic, and rich butter tantalize your taste buds. Get ready to enjoy a seafood feast that will leave you wanting more. Happy cooking!