Chicken Tinola

Name: Chicken Tinola
Cook time: 26 s
Total time: 26 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg chicken leg quarter cut into pieces; 2 tbsp vegetable oil; 4 cloves garlic crushed; 1 thumb-size ginger cut in strips; 1 pc onion cut into wedges; 1 stalk lemongrass pounded and tied (optional); 4 cups water; 2 sachets 8g MAGGI® Magic Sarap®; 1 pc siling panigang; 2 cups sliced papaya or sayote; 1 bundle chili tops picked

(263)

26 Min

Intermediate

Embrace the timeless appeal of Chicken Tinola, a beloved Filipino soup made with tender chicken, papaya, and malunggay leaves in a ginger-infused broth. This recipe continues to be a comforting dish enjoyed during rainy days and as a nourishing remedy for the common cold.

Ingredients

6 4-6 Servings

0.5 kg

Chicken Leg

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Ginger

1 pc

Onion

1 stalk

Lemongrass

4 cups

Water

8 g

MAGGI® Magic Sarap® 8g

1 pc

Siling Panigang

2 cups

Papaya

1 g

Finger Chili

Copy

Nutrition Value

Carbohydrates

15.53 g

Energy

286.18 kcal

Fats

18.38 g

Protein

15.32 g

Information per serving

Step1
5 Min

Sauté garlic, ginger, onion and finger chili in oil. Add chicken and cook for 2mins.
Step2
15 Min

Pour water, bring to a boil, skim the scum and simmer for 15 minutes.
Step3
5 Min

Add MAGGI® Magic Chicken™️ Cubes. Add sayote and simmer for another 5 minutes.
Step4
1 Min

Stir in malunggay leaves. Transfer into a serving bowl and serve immediately.

Step1 of 4

Sauté garlic, ginger, onion and finger chili in oil. Add chicken and cook for 2mins.

Step2 of 4

Pour water, bring to a boil, skim the scum and simmer for 15 minutes.

Step3 of 4

Add MAGGI® Magic Chicken™️ Cubes. Add sayote and simmer for another 5 minutes.

Step4 of 4

Stir in malunggay leaves. Transfer into a serving bowl and serve immediately.

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