50 Min
Intermediate
Ginger and Spring Onion Chicken Wings
The distinctly Asian chicken wings flavour will make you crave for more!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Wings
Tip
1
sachet
0.5
cup
All Purpose Flour
1
cup
Vegetable Oil
2
tbsp
Ginger
2
stalks
Onion Springs
0.5
cup
Water
1
sachet
1
tbsp
Brown Sugar
0.5
tbsp
Cornstarch
.
Nutrition Value
Carbohydrates
14.4 g
Energy
543.3 kcal
Fats
46.9 g
Protein
16.3 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSeason chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside. -
Step2
10 MinRemove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinToss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.
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