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Fried Chicken 2-ways (Oyster Sauce)
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Fried Chicken 2-ways (Oyster Sauce)
Fried Chicken 2-ways (Oyster Sauce)
25 min
Intermediate
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81 74.1g / 81%
9 18.9g / 9%
10 22.5g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Fried Chicken 2-ways (Oyster Sauce)

(0)
25 Min
Intermediate

Ingredients

4 4-6 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Leg Tip
0.25  tsp
Ground Pepper
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
2  cloves
Garlic
1  tsp
Ginger
1  tbsp
Brown Sugar
0.25  cup
Water
1  tbsp
Onion Springs
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Nutrition Value

Carbohydrates
18.91 g
Energy
830.73 kcal
Fats
74.16 g
Protein
22.6 g
Information per serving

Instruction

25 Minutes

  • Step1

    15 Min
    Season chicken with MAGGI® Magic Sarap® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

  • Step2

    8 Min
    Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.​

  • Step3

    2 Min
    Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion and serve immediately.​
Fried Chicken 2-ways (Oyster Sauce)

Step1 of 3

Season chicken with MAGGI® Magic Sarap® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

Fried Chicken 2-ways (Oyster Sauce)

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.​

Fried Chicken 2-ways (Oyster Sauce)

Step3 of 3

Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion and serve immediately.​

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